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How to Choose the Right Water Heater for a Commercial Kitchen
Choosing the right water heater is critical for restaurants and foodservice businesses, and Advantage Plumbing & Heating works with commercial kitchens across Edmonton to ensure hot water systems meet demand, code requirements, and long term operating needs. From dishwashing and food prep to sanitation and cleanup, reliable hot water plays
What Is an A2L Refrigerant and Why It Matters for Commercial Refrigeration
A2L refrigerants are becoming the new industry standard for commercial refrigeration as businesses move toward safer, more energy efficient and environmentally responsible systems. These refrigerants have low global warming potential and mild flammability, making them suitable for modern cooling requirements. Advantage Refrigeration understands how A2L adoption affects system design, technician
Predictive Maintenance for Commercial HVAC: How It Works
Predictive maintenance is changing how commercial buildings manage their HVAC systems. By using sensors, data analytics, and continuous monitoring, facility managers can anticipate problems before they happen and prevent costly downtime. At Advantage Refrigeration in Edmonton, predictive maintenance is part of a proactive approach that keeps heating and cooling equipment
Why Proper Ventilation is Critical for Commercial Kitchens
Ventilation is the foundation of a safe, efficient commercial kitchen. Without it, heat, smoke, and airborne grease can accumulate rapidly, creating serious safety and comfort issues for both staff and customers. At Advantage Refrigeration in Edmonton, professional HVAC technicians design and maintain ventilation systems that ensure kitchens operate within code,
Renting vs. Buying a Commercial Freezer
Commercial freezers are essential for Edmonton businesses that depend on food storage, healthcare operations, or catering services. Choosing between renting or buying comes down to balancing costs, flexibility, and long-term needs. Each option has advantages and drawbacks, and the right choice depends on how your business uses refrigeration equipment. Advantage
